Nourishing Traditions with
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Sally Fallon Morell, is a journalist, chef, nutrition researcher, homemaker, and community activist. She is the author of Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats and her new release The Nourishing Traditions Book of Baby and Child Care. Sally is also founding president of the Weston A. Price Foundation. She is the internationally known advocate for a return to nutrient-dense traditional foods. Sally explains the importance of returning to organic farming, pasture-fed livestock and whole traditional foods, properly prepared, if Americans are to regain their health and vitality, and return to an economy based on small scale organic production and food processing that returns added value to the independent farmer, rather than to large scale food procesing conglomerates. |
Nourishing Traditions: The Cookbook by Sally Fallon - The best-selling nutritional cookbook that is changing the way Americans eat! The Oiling of America - DVD - How the Vegetable Oil Industry Demonized Nutritious Animal Fats and Destroyed the American Food Supply By Mary G. Enig, presented by Sally Fallon For fifty years, big business, government agencies and medical organizations have campaigned deceptively against animal fats, meat, eggs, butter and other nutritious, traditional foods, leading to huge profits from the sale of toxic margarine, shortenings and liquid vegetable oils, and the foods that contain them. Scientific data contradicting current anti-animal fat public health policy was suppressed and censored for many years. Dr. Enig and Sally Fallon now tell you the truth about how that happened. The Oiling of America will open your eyes to fraud and deception behind the lipid hypothesis of heart disease. Topics covered include:
Nourishing Traditional Diets DVD: The Key to Vibrant health. Sally Fallon's popular seminar on the work of Weston A. Price and the principles of nourishing traditional diets. Sally Fallon Morell's popular seminar answers that critical question: What is a healthy diet? She presents eleven principles of healthy traditional diets based on the pioneering work of Dr. Weston A. Price and the food choices and food preparation techniques of healthy non-industrialized peoples from around the world. She then provides practical steps for changing your diet for the better. Run time 5.5 hours. Topics covered include:
Article on Traditional Diets by Sally Fallon.
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